Caramelized French Onion Soup

Warm up with a cozy bowl of French Onion Soup, where the flavours of rich, caramelized onions meet our savoury beef broth in a speedy and scrumptious soup. Top it off with toasted cheesy bread, and you've got yourself a timeless classic with a modern twist. Perfect for wowing your dinner party guests or just treating yourself to some vintage comfort.

Ingredients

• 2 tbsp olive oil
• 2 large onions
• 6 cups boiling water
• 4 tbsp Better Than Beef Broth Mix
• 2 tbsp French Onion Dip Mix or 3 Onion Dip Mix
• 1 tbsp Dijon mustard, optional
• 6 thickly cut slices French bread
• 6 slices Swiss cheese

Preparation

1. Heat oil in a large pot over medium-high heat. Thinly slice onions; add to pot, and slowly cook, stirring often, until onions are lightly golden, about 15 min.
2. While onions are cooking, preheat oven to 350° F.
3. To pot, add water, Better Than Beef Broth Mix, French Onion Dip Mix, and mustard, if using. Simmer 8–10 min.
4. Place bread slices on lined sheet pan. Top with cheese and bake until melted and golden, about 3–4 min.
5. Pour soup into bowls and top with toasted cheese bread.