Chili Crisp Oil Infusion & Seasoning

Chili oil cooks. Chili crisp finishes. It adds crunch, texture, and a big hit of flavour after the cooking is done. Use chili crisp on eggs, toast, rice, pasta, lo mein noodles, even grilled cheese. A Spice Affair recommends storing the prepared infusion in a cool, dark place for up to 2 weeks.

Makes approximately 1 cup of Chili Crisp:

Ingredients: 

• 1 cup olive oil
• 2 tablespoons A Spice Affair Chili Crisp Oil Infusion & Seasoning

Preparation:

1. Add 1 cup of olive oil to a small saucepan and warm over medium heat until the oil is shimmering, about 2 to 3 minutes.
2. Add 2 tablespoons of the Chili Crisp seasoning.
3. Reduce the heat to low and let it gently simmer for 5 minutes, stirring occasionally.
4. Remove from the heat and allow it to cool completely.
5. Once cooled, transfer it to an airtight jar or bottle.
6. Use as oil for cooking and crisp for finishing.