Chimichurri Mayo

Chimichurri Mayo

Flavoured mayonnaises are all the rage these days - Sriracha Mayo, Pickle Mayo, Mango Habanero Mayo - and this is a healthier, clean-plate version made with Epicure Chimichurri Sauce Mix.

  • 10 min
  • approximately 1 cup prepared mayonnaise

Ingredients

Preparation

  1. Combine sauce mix with water and vinegar. Let stand 5 min. Stir in olive oil.
  2. Combine ¼ cup of prepared sauce with mayonnaise. Whisk until smooth and combined. Store remaining prepared Chimichurri Sauce in a sealed container, and serve over steak and other seared meats.

Nutritional Information*

Serving Size: 2 tablespoons Calories: 102 Sugar: 0.1 g Sodium: 230.8 mg Fat: 11 g Carbohydrates: 0.5 g Fiber: 0.1 g Protein: 0.5 g Cholesterol: 6.4 mg

*accuracy of nutritional ingredients depends on that of store-bought mayonnaise if not making your own.

Buy Epicure Chimichurri Sauce Mix

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