A family barbecue favourite that isn't just for summer outdoor gatherings. Make a batch in a slow cooker, separate it into meal-size portions for one or for a family, and freeze (I highly recommend silicone cubes) . Enjoy it any night of the week, any time of the year.
Cook Time; 3 hrs
Yield: 20 servings
Calories: 210
Protein: 19 g
INGREDIENTS
- 1 pkg Pulled Pork Seasoning
- 5 lbs (2.5 kg) boneless pork shoulder or butt roast
- 1 cup ketchup
- ½ cup vinegar
- ½ cup brown sugar
- ¼ cup water
PREPARATION
1. Combine seasoning with 1 cup ketchup, ½ cup vinegar, ½ cup brown sugar, and ¼ cup water in a slow cooker.
2. Add 5 lb (2.5 kg) boneless pork shoulder roast and turn to coat with sauce.
3. Cover and cook for 6 hrs on low or for 3 hrs on high.
4. Pull pork into shreds with two forks. Stir into sauce.
5. Serve on crusty rolls, nachos, baked potatoes, or pizza, if desired.
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