Fruit Salsa

Fruit Salsa

Looking for a way to use fresh summer tomatoes and fruit? Make fruit salsa from scratch using fresh or canned fruit and tomatoes. If you have the time, grill fresh fruit to take it over the top. It’s the perfect summer salsa for tortilla chips or to top grilled fish, fish tacos and burgers.

  • 5 mins
  • 2 cups (8 servings)
  • 15 calories 

Ingredients

Preparation

  1. Add Poco Picante Dip Mix or Guacamole Dip Mix to diced tomatoes.
  2. Stir in fruit. Add splash of lime (optional) Refrigerate 1 hour before serving.

Nutritional Information

Calories: 15, Fat: 0.1g, Saturated fat: 0g, Trans fat: 0g, Cholesterol: 0mg, Sodium: 45mg, Carbohydrate: 3g, Fiber: 0g, Sugars: 2g, Protein: 0.3g

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