Stir your favourite fillings into these muffins. Try fresh or frozen fruit or berries, pumpkin seeds, millet, or raisins. The options are endless! Make a large batch of muffins and freeze them to have a “grab-and-go” breakfast ready for the whole week.
Ingredients
- 2 eggs
- 1 cup unsweetened apple sauce
- 1⁄2 cup oil
- 1 pkg Morning Glory Muffin Mix
Preparation
- In a large bowl, whisk eggs, apple sauce, and oil. Add mix; whisk until well combined.
- Divide batter into cavities of silicone muffin pans.
- Microwave on high 2 1⁄2 min. Rest in pan 5 min; invert onto wire rack to cool. Or, bake in preheated 375° F oven for 15–18 min, or until toothpick comes out clean. Cool in pan 10 min; unmold.
- Enjoy!
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