Spa-Style Salmon

This simple spa-style salmon is so delicious it will have your family coming back for more.

• 30 minutes
• 4 servings
• 200 calories

Ingredients

• 4 salmon fillets (6 oz/170 g each)
• Vancouver Sea Salt and pepper, to taste
• 16 asparagus spears or 1 serving veggies, your choice
• 4 tsp (20 ml) olive oil
• 1 tsp (5 ml) Epicure Lemon Dilly Dip Mix
• Juice from 1 lemon

Preparation

1. Place a lined sheet pan on bottom of rack of oven.
2. Preheat oven to 400° F (205° C).
3. Centre salmon on four large squares (about 15"/38 cm) of parchment paper. Season with salt and pepper to taste.
4. Divide spears and scatter over salmon. 
5. Drizzle with oil and sprinkle with Epicure Lemon Dilly Dip Mix. Squeeze lemon juice on top
6. Gather all four sides of the parchment square up over the salmon to form a pouch. Tie snugly with kitchen twine. 
7. Carefully place on hot sheet pan.
8. Bake for 10-15 minutes until salmon is done to taste. 
9. Remove twine from each pouch. Place pouches on plates and serve.

PERFECTLY BALANCE YOUR PLATE: Serve with 1 C (250 ml) mixed greens and 1 C (250 ml) rice or quinoa.