All the French onion soup flavour you love, in burger form! Juicy beef patties, melty Swiss cheese, and a creamy French onion sauce come together in these delicious little sliders. Perfect for sharing, but good luck stopping at just one.
Cook Time: 12 mins
Yield: 6 servings
Calories per serving: 410
Protein: 26g
Ingredients
- 1 lb (450 g) lean ground beef
- 2 1/2 tbsp French Onion Dip Mix or Toasted Onion (divided)
- 3 slices Swiss cheese
- 1/4 cup plain 2% Greek yogurt or sour cream
- 1/4 cup light mayonnaise
- 12 slider buns
Preparation
1. Preheat grill to medium-high. Lightly oil to prevent sticking.
2. In a bowl, combine beef and 2 tbsp dip mix. Form mixture into 12 small, thin patties.
3. Grill, with lid closed, until cooked, about 2–3 min per side.
4. Meanwhile, cut each cheese slice into quarters. Top each patty with ¼ of a slice of cheese during the last minute of cooking to melt.
5. In a bowl, combine remaining ½ tbsp dip mix, mayo, and yogurt.
6. Split and toast buns. Spread dip over top and bottom buns. Divide patties and caramelized onions (if desired) between bottom buns, then cover with top buns.
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