A buffet grazing favourite. You may want to double the recipe. Maybe triple? Makes a kid-pleasing dinner, too, when served with mashed potatoes.
Prep & Cook time: 30 min
Yield: 15 - 20 meatballs or 8 servings
Calories per serving: 150 calories
Ingredients
- 375 gm (3⁄4 lb.) lean ground beef
- Sea salt, to taste
- 1⁄2 cup diced onion
- 1⁄3 cup regular or gluten-free breadcrumbs
- 1⁄4 cup Parmesan cheese
- 2 tbsp Herb & Garlic Dip Mix
- 1 egg
- 2 tbsp vegetable oil
- 1⁄4 cup Red Pepper Jelly
Preparation
- Combine first 7 ingredients thoroughly. Roll meatballs tightly.
- Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
- Remove excess oil from pan. Add Red Pepper Jelly and melt.
- Return meatballs to pan, and toss quickly to coat. Serve immediately.
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