Harvested from wild Mediterranean bushes, sumac is the tart, crimson secret that Arabic and Asian kitchens have long cherished—and frankly, it outshines lemon when you're after genuine sourness and bite. Think of it as the unsung hero of Lebanese Fattoush, the mysterious ingredient that makes people ask, "What is that flavour?" With its punchy, vinegar-like zing, sumac transforms dressings, popcorn, and even Bloody Marys into something rather brilliant. It's equally at home scattered over ground meat, lamb, and poultry, lending them a sophisticated tang that feels both ancient and utterly modern. A proper pantry essential, really.

• Prepared in Canada • Gluten Free • Non GMO • Nut Free • Dairy Free • Soy Free • Vegan

Ingredients: Sumac.