Rooting from the berries of a wild bush that grows in Mediterranean areas, an essential ingredient in Arabic and Asian cooking, often preferred to lemon for its sourness and astringency.

Also considered the secret ingredient behind the "oh so delicious" Lebanese Fattoush salad, and packs a wallop of tart, zesty, almost vinegar-like flavour that will brighten your dressings, popcorn, and even Bloody Marys!

PS. Also ideal for ground meat and poultry, definitely a must-have in your pantry!

Ingredients: Sumac.