Dust off the cookie cutters
Size: 306g
This gluten-free dough rolls out easily and bakes into soft, chewy cookies with ginger, cinnamon, and clove.
Just add one egg, ¼ cup butter, and 3 tbsp fancy molasses. Mix, chill the dough for 2 hours then roll, cut, and bake for 10 to 12 minutes. Depending on your cookie cutters, you’ll get about 14 to 18 cookies.
Ingredients: Baking soda, Chickpea flour, Cinnamon, Clove, Ginger, Organic cane sugar, Rice flour, Sea salt.
My target is to deliver finalized orders to Canada Post or UPS within 24 hours, excepting weekends. Once your order has shipped, you will receive an email with tracking information. Delivery times vary depending on your location.
Local pickup is available on Edmonton's southside, within as quickly as 4 hours after an order is complete. You will receive an email with the pickup location and instructions when it is ready for pickup.
My goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let me know and I will do my best to work with you to make it right.
Gluten Free
Non GMO
Nut Free
Dairy Free
Soy Free
Vegan
Kosher
Halal
