Who'd have thought that garlic, parsley, and shallot could work such a treat? This cracking French herbal blend is your secret ingredient for show-stopping dishes—escargot, lamb, steak, and everything in between. Sprinkle it over omelettes with panache, whisk it into salad dressings, or toss through pasta for instant flair. Fancy something truly special? Stir it into sour cream and unlock your new favourite veggie dip.

• Prepared in Canada • Gluten Free • Non GMO • Nut Free • Dairy Free • Soy Free • Vegan