Stir 1 tbsp into 1/2 cup sour cream and 1/2 cup mayo for an instant crowd-pleaser. Toss in thawed, drained spinach if you fancy. Serve alongside crudités, crackers, tortilla chips, pretzels, baguette slices, cheese, and olives. Beyond the classic dip, this seasoning transforms creamy pasta sauces, stuffed mushrooms, and pizza toppings. Layer it into quesadillas, stuff it into chicken breasts, or blend it into grilled cheese. Try it in breakfast casseroles, potato skins, or as a flavour boost for stuffed peppers. 

Ingredients:  Garlic, Onion, Spinach, Sea salt (13%), Raw brown sugar (10%), Natural flavour, Chives, Jalapeño.