Tender chicken thighs roast alongside cranberries and garlic on a single sheet pan, filling your kitchen with warm, savoury aromas in under an hour. It's a fuss-free weeknight dinner with the cozy, festive flavours of the season.
- Cook Time: 35-40 min
- Yield: 6 servings
- Calories: 240
- Protein: 20g
Ingredients
- 2 lbs (900 g) bone-in, skin on chicken, such as thighs or breasts (about 6 pieces)
- 1 tbsp olive oil
- 2 tbsp Holiday Seasoning
- 1 1/2 cups fresh or frozen cranberries
- 1 lemon or orange
Preparation
- Preheat oven to 425° F.
- Using a paper towel, pat chicken dry. Coat with oil. Generously rub with seasoning, getting some underneath the skin, as able. Place on a lined 1/4 sheet pan.
- Add cranberries, placing between chicken pieces to keep as much of the chicken skin exposed as possible.
- Slice lemon or orange into wedges; tuck into pan with chicken
- Bake 30–35 min or until chicken is cooked through.
Source: epicure.com
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