Chimichurri Mayo

18 mai 2026

Flavoured mayonnaises are all the rage these days - Sriracha Mayo, Pickle Mayo, Mango Habanero Mayo - and this is a healthier, clean-plate version made with Epicure Chimichurri Sauce Mix.

10 min
approximately 1 cup prepared mayonnaise

Ingredients

2 tbsp Chimichurri Sauce Mix
2 tbsp water
2 tbsp vinegar
2 tbsp olive oil
2/3 cup mayonnaise

Preparation

Combine sauce mix with water and vinegar. Let stand 5 min. Stir in olive oil.
Combine ¼ cup of prepared sauce with mayonnaise. Whisk until smooth and combined. Store remaining prepared Chimichurri Sauce in a sealed container, and serve over steak and other seared meats.

Nutritional Information*

Serving Size: 2 tablespoons Calories: 102 Sugar: 0.1 g Sodium: 230.8 mg Fat: 11 g Carbohydrates: 0.5 g Fiber: 0.1 g Protein: 0.5 g Cholesterol: 6.4 mg

*accuracy of nutritional ingredients depends on that of store-bought mayonnaise if not making your own.

Buy Epicure Chimichurri Sauce Mix