Often used as a salt-based seasoning in Mexican, Caribbean and Filipino dishes. A versatile and robust mix that will give a little earthy sizzle to everything from soups to chicken.

Food Pairings: Grilled Chicken, Pork Tacos, Grilled Shrimp Skewers with Pineapple, Beef Stir-Fry, Black Bean Soup, Roasted Sweet Potatoes, Grilled Fish with Mango Salsa and Coconut Rice, Roasted Cauliflower Steaks with Chimichurri Sauce, Quinoa Salad with Black Beans, Corn, Tomatoes, and Avocado.

Adobo Seasoning 150 G (5.3 oz) 

Ingredients:  Sea salt (50%), Paprika, Garlic, Black pepper, Mexican chili, Onion, Cumin, Turmeric, Oregano.