Often used as a salt-based seasoning in Mexican, Caribbean and Filipino dishes. A versatile and robust mix that will give a little earthy sizzle to everything from soups to chicken.

Food Pairings: Grilled Chicken, Pork Tacos, Grilled Shrimp Skewers with Pineapple, Beef Stir-Fry, Black Bean Soup, Roasted Sweet Potatoes, Grilled Fish with Mango Salsa and Coconut Rice, Roasted Cauliflower Steaks with Chimichurri Sauce, Quinoa Salad with Black Beans, Corn, Tomatoes, and Avocado.

Ingredients:  Sea salt (50%), Paprika, Garlic, Black pepper, Mexican chili, Onion, Cumin, Turmeric, Oregano.