Subscribe to Let's Dish!
Weekly Digital Sales Flyer | Food Recalls & Alerts | Recipes | Newsletter
Greek Herbs
Ideal to season salads, souvlaki, baked feta, pasta, garlic bread, potatoes, avo-toast and other meat dishes.
Food Pairings: Greek Salads, Grilled Lamb or Chicken, Tzatziki Sauce, Greek-style Stuffed Peppers or Tomatoes, Greek Lemon Potatoes, Spanakopita, Roasted Chicken, Rice Pilaf, Yogurt Salad Dressing.
Greek Herbs 20 g (0.7 oz)
Ingredients: Oregano, Basil, Marjoram, Onion, Thyme, Garlic, Mint.