The legendary North African heat blend that's stolen the show in shakshuka kitchens for generations! Brace yourself for a proper flavour adventure—this one's a masterclass in balance. You've got the fierce punch of heat, a gorgeous smoky undertone, and just a whisper of tang to keep things interesting. Brilliant with charred meats, showstopping vegetable dishes, or whenever you fancy a bit of fire on your plate. Fancy a quick homemade hot sauce? Dead simple: stir this into mayo with a splash of ketchup and you're done in under two minutes. Absolutely cracking stuff. Pro tip: pair it with Moroccan Kefta seasoned burger patties—the two were practically made for each other.

Ingredients:  Aleppo pepper, Smoked paprika, Caraway, Cumin, Coriander, Fennel, Garlic, Cinnamon, Cayenne pepper, Sea salt (5%), Black pepper, Mint, Ginger.