A vibrant medley of sun-kissed herbs plucked from the sun-drenched hillsides of Provence, where Mediterranean warmth coaxes out their most intoxicating aromatics. Marjoram, fennel, thyme, rosemary, and savoury dance together in perfect harmony, delivering the authentic soul of southern French cooking straight to your kitchen. Brilliant scattered across roasted meats, grilled vegetables, ratatouille, herbed butters, soups and stews, grilled fish, salad dressings, and rustic baked goods—focaccia, breadsticks, and savoury tarts all sing with this blend's unmistakable charm.