A fragrant blend of aromatic herbs that flourish in the hills of southern France during hot summer days. Each herb brings its unique aroma and taste to create a harmonious blend, capturing the essence of Provencal cuisine.

Food Pairings: Roasted Meats, Grilled Vegetables, Ratatouille, Herbed Butter, Soups and Stews, Grilled Fish, Salad Dressings, Baked Goods like Focaccia, Breadsticks and Savoury Tarts.