A one-pot, high protein, Mediterranean-inspired dish that keeps things simple. Bright, lemony orzo with tender chicken—perfect as a one-pan meal or a fresh side dish. Quick to make, easy to serve, and flexible enough for an (allergen-friendly) weeknight dinner or a low-key night in. 

Citrusy lemon meets rich, herbaceous flavours of basil and parsley, plus nutritional yeast for added nutrients! Free from garlic, soy, onion, and dairy. 

Prep tips:

1. A better-than-takeout meal ready in only 20 minutes! Whip it up in a saute pan. 
2. One pack makes up to 6 servings, so you can have leftovers for lunch the next day
3. Use the dry mix to season burgers, meatloaf, and other proteins. 
4. Blend it with olive oil and fresh lemon juice and serve as a vinaigrette. 

•  Dairy Free
•  Soy Free
•  Gluten free
•  Nut Free
•  Non-GMO

INGREDIENTS: Organic lemon powder (organic rice and/or tapioca maltodextrin, organic lemon juice concentrate, organic lemon oil), Inactive nutritional yeast, Sea salt, Cane sugar, Parsley, Basil, Paprika, Black pepper, Oregano, Celery seeds, Citric acid.