Epicure's Piri Piri Dry Glaze brings authentic Portuguese flavour to your kitchen. This versatile spice blend combines chilli, citrus, and garlic for mild heat balanced with natural sweetness—perfect for chicken, pork, beef, and vegetables.

Made with organic cane sugar that caramelizes during cooking to seal in moisture and flavour, this glaze delivers restaurant-quality results at home. One jar seasons up to 7 lbs (3 kg) of meat, letting you prepare exactly what you need and reduce waste.