Prepare a marinade to taste with this original Portuguese flavour by mixing it with olive oil, vinegar and lemon juice. I am not for the faint of hearts, Said to be spicy and those who are chasing the heat can't get enough! 

Make the famous Portuguese chicken on your BBQ or oven by rubbing generously on your chicken or meat. Let marinate for at least 3 hours or overnight. Add fresh garlic, cilantro, or parsley for a professional touch.

Pro tip: add to any of your favourite condiments to make a fiery, delicious sauce!

Piri Piri Spices 50 G (1.76 oz)  Piri Piri Spices 100 G (3.5 oz)

Ingredients:  Paprika, Red cayenne, Sea salt (15%), Garlic, Raw brown sugar (6%), Oregano, Cinnamon, Cardamom.