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Whisk together 1.5 tablespoons of roasted flour and 1.5 to 3 tablespoons of butter in a saucepan for a stunning gravy to grace your Thanksgiving table. As the butter melts, stir 1 tablespoon of this blend into 1 cup (8 oz) of hot water and add it to the pan. Bring to a boil, then reduce the heat and let it simmer until beautifully thickened, filling your kitchen with rich, savoury aromas.
Brilliant with roasts (particularly turkey), mashed potatoes, stuffing, roasted vegetables, carrots, parsnips, sweet potatoes, biscuits, dinner rolls, and grilled chicken alike.
Turkey Gravy
$11.99
Unit price
$0.11/g
Free Pickup In Edmonton
Orders for pickup processed Wednesday
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Ingredients: Vegan chicken broth (salt, maltodextrin, torula yeast, natural flavour, dehydrated vegetables (onion, garlic, celery leaf, carrot), spice extract (turmeric)), Raw brown sugar (9%), Black pepper, Celery, White pepper, Fennel, Parsley, Marjoram, Rosemary, Sage, Thyme