Quite possibly the only spice worth eating straight from the spoon—because it's genuinely that brilliant! This blend hits all five flavour notes on the tongue, making it wonderfully versatile. Scatter it over avocados, labneh, hummus, or yogurt. Whisk it into olive oil for dunking with your favourite bread. Pair it with eggs or melted cheese for something rather special. The traditional method is rather lovely: dip small pieces of pita into extra virgin olive oil, then into a generous bowl of zaatar. The spice clings beautifully to the bread, transforming a simple pita into something absolutely divine.

 

• Prepared in Canada • Gluten Free • Non GMO • Nut Free • Dairy Free • Soy Free • Vegan