Probably the only spice you could eat all by itself in a teaspoon-full because yes, it's that good!

It has a way of hitting all five flavour points on the tongue, so it's great with a lot of things! Sprinkle over avocados, labneh, hummus, yogurt, or infuse into olive oil and dip away with your favourite bread! Also tastes amazing with eggs or your favourite cheese (especially if melted!).

Traditionally, Zaatar is consumed by dipping the inner part of small pieces of pita bread into extra virgin olive oil, which is then dipped into a bowl full of Zaatar. This allows for the spice blend to stick to the bread and transforms this plain pita into a divine, scrumptious bite.

Pro tip: Zaatar is also wonderful with roasted chicken!