Oh Canada! Grilled Tofu Kebabs

Oh Canada! Grilled Tofu Kebabs
What makes these kebabs absolutely irresistible? The magic happens in the marinade. A harmonious blend of Epicure's Oh Canada Dry Glaze, maple syrup, and bright lemon juice transforms humble tofu into something spectacular. The glaze caramelizes on the grill, creating a sticky-sweet exterior while the interior stays tender and absorbs every ounce of that delicious seasoning. Pair that with charred zucchini and juicy cherry tomatoes, and you've got a skewer that's as beautiful as it is delicious.
  • Cook Time 15 min
  • Yield 4 servings
  • Calories 160
  • Protein 10g

 

Ingredients

1 block (14 oz/400 g) extra-firm tofu
2 - 3 tbsp Oh Canada Dry Glaze
1 tbsp olive oil
1 tbsp maple syrup
1 tsp light soy sauce
2 tbsp lemon juice
1 medium green zucchini (cut into 8 rounds)
8 cherry tomatoes
lightly oiled bamboo skewers (pre-soaked in water to prevent scorching)

Preparation

  1. Cut tofu into 1" blocks. Drain well on paper towels.
  2. Combine first 7 ingredients in a bowl, or large zip lock bag, ensuring that the tofu is well coated, and let marinate for 10 minutes. Thread tofu and vegetables snuggly onto bamboo skewers, alternating with a cherry tomato and a piece of zucchini. Preheat grill to medium, and lightly brush with oil to prevent sticking.
  3. Grill tofu kebabs, over medium-low heat, for about 5 minutes turning once or twice, and brushing with remaining glaze.

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