Armenian pepper, often called Aleppo pepper or Halaby pepper, is a vibrant red chili spice (Capsicum annuum) used in Middle Eastern, Mediterranean, and Armenian cuisines. Known for its fruity, slightly salty, cumin-like flavor, moderate heat (around 10,000 SHU), and oily, flaky texture, it's used as a versatile seasoning in everything from stews and marinades to salads and dips, providing a distinct, aromatic kick.