In true Canadian style, this sweet and sticky maple blend is totally nice. Every summer, it's an Epicure fan fave and easily the talk of every backyard BBQ and get-together!  

1. Use Oh Canada Dry Glaze on chicken, ribs, fish, or chops before grilling.  
2. Season ground beef, chicken, pork, or lamb.  
3. Combine 2 Tbsp dry glaze and 1 Tbsp oil per 1 lb (450 g) of protein. Massage to coat. Let stand for 10 min. Grill or pan-fry over medium-low heat. 
4. Stir-fry 4 cups veggies & protein with 1 Tbsp each dry glaze & oil. 
5. Stir 1 Tbsp dry glaze in ½ cup honey mustard. 
6. 1 jar glazes 6 lbs (2.72 kg) of meat. 

• Gluten Free
• Nut Free
• Dairy Free
• GMO Free
• Soy Free.

Ingredients: Sugar (Organic cane sugar, Maple sugar), Garlic, Onion, Sea salt, Herbs, Black pepper.