Elevate your grilling game with this versatile pork and ribs seasoning blend. A carefully balanced mix of Himalayan pink salt, tomato, paprika, and warm spices like cinnamon and cumin creates a sweet, savoury, and slightly smoky profile that transforms any cut of meat. Use one tablespoon per chicken breast, or rub generously on ribs, pork, beef, or even grilled vegetables and tofu. For ribs, apply the rub, wrap in foil, and slow-bake until tender, or grill over charcoal for authentic BBQ flavour. Combine with olive oil as a marinade, or use straight as a dry rub—it works beautifully on its own or layered with your favorite condiments. Perfect for weeknight dinners and weekend cookouts alike. 

Ingredients: Himalayan pink salt (30%), Tomato, Paprika, Raw brown sugar (12%), Garlic, Onion, Black pepper, Mustard, Cumin, Cayenne pepper, Cinnamon.

Contains: Mustard.