A Mediterranean shrub with a pungent, aromatic and earthy flavour that has made its way into many world cuisines. Crush a few needle-like leaves between your fingers, breathe in the mouth-watering aroma, and you'll understand why!

Food Pairings: Roasted Meats (Particularly Lamb and Chicken), Potatoes, Grilled Vegetables, Bread and Pizza Dough, Soups and Stews, Infused Oils and Vinegars, Herbed Butter, Mediterranean Dishes, Pastas, and Salads.

Ingredients: Rosemary (whole)