A Mediterranean marvel with a gloriously pungent, aromatic and earthy character that's conquered kitchens across the globe. Crush a handful of those needle-like leaves between your fingers and prepare yourself—the intoxicating aroma alone is worth the price of admission. Food Pairings: Roasted Meats (Particularly Lamb and Chicken), Potatoes, Grilled Vegetables, Bread and Pizza Dough, Soups and Stews, Infused Oils and Vinegars, Herbed Butter, Mediterranean Dishes, Pastas, and Salads.

Ingredients: Rosemary (whole)