These gluten-free Bacon & Cheddar Biscuits combine Epicure's Quick Biscuit Baking Mix with Epicure's CCB Dip Mix (that’s cheese, chives, and bacon doing the heavy lifting), so every bite is loaded with bold, built-in flavour—no extra effort required.
Just mix, drop, bake, and out comes golden, fluffy biscuits with crisp edges and a rich, savoury kick that feels way more involved than it actually is.
Don't expect leftovers.
- 20 mins
- 391 Calories
- 6 g Protein
- 8 servings
Ingredients
1 egg
2⁄3 cup milk, your choice
½ cup salted butter, cold
1 pkg Quick Biscuit Mix
½ cup shredded cheddar cheese
2 tsp CCB
Preparation
- Preheat oven to 425° F.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with biscuit mix. Using a fork or a pastry blender, cut the butter into the flour until it's the size of small peas. Mix in cheddar cheese and CCB.
- Add egg mixture to dry ingredients and stir until evenly moistened.
- Scoop dough into 8 mounds, about 1/4 cup each. Place on pan and bake until golden-brown, 17–20 min.
Nutritional Information
Serving Size: 1 serving
Calories per serving: 391
Amount/Serving: Per serving (1 biscuit): Calories 291, Fat 15 g (Saturated 9 g, Trans 0.5 g), Cholesterol 62 mg, Sodium 361 mg, Carbohydrate 32 g (Fibre 1 g, Sugars 4 g), Protein 6 g.
Source: Epicure.com
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