Quick Biscuits

16 avril 2026

Picture warm, fresh biscuits alongside your favourite soups and stews, their golden crust begging to be dunked into savoury goodness. Or, serve them at a brunch spread that’ll steal the show on special occasions. These are everything a biscuit should be: fluffy, tender, and irresistibly buttery. The best part? They’re gluten-free and easy to make, even for non-bakers!

35 min
250 Calories
3g Protein
8 biscuits

Ingredients

1 egg
1 pkg Quick Biscuit Mix
2/3 cup milk (your choice)
1/2 cup salted or unsalted butter (cold)

Preparation

Preheat oven to 425° F. Lightly grease a sheet pan. (Optional: Line Sheet Pan with Sheet Pan Liner.)
In a small bowl, whisk egg with milk. Set aside.
Cube butter; place in a large bowl with mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
Scoop dough into 8 mounds, about 1/4 cup each. Place on pan and bake until golden-brown, 17–20 min.

Nutritional Information

Serving Size: 1 serving

Amount/Serving: Calories: 250, Fat: 13g, Saturated fat: 8g, Trans fat: 0.4g, Cholesterol: 60mg, Sodium: 330mg, Carbohydrate: 31g, Fiber: 1g, Sugars: 3g, Protein: 3g

Source: Epicure.com