Prepare a tasty gravy for your Thanksgiving feast. Begin by whisking together 1.5 tablespoons of roasted flour and 1.5 to 3 tablespoons of butter in a saucepan. As the butter melts, stir 1 tablespoon of me into 1 cup (8 oz) of hot water and add it to the saucepan. Bring the mixture to a boil, then lower the heat and let it simmer until the gravy thickens, filling your home with delicious, savory fragrances.

Also perfect for Roasts (especially Turkey), Mashed Potatoes, Stuffing, Roasted Vegetables, Carrots, Parsnips, Sweet Potatoes, Biscuits, Dinner Rolls, and even Grilled Chicken.

Turkey Gravy 110 g (4 oz.)

Ingredients:  Vegan chicken broth (salt, maltodextrin, torula yeast, natural flavour, dehydrated vegetables (onion, garlic, celery leaf, carrot), spice extract (turmeric)), Raw brown sugar (9%), Black pepper, Celery, White pepper, Fennel, Parsley, Marjoram, Rosemary, Sage, Thyme